The "Four Betters" proposed by the FAO—better production, better nutrition, better environment, and better life—reflect a comprehensive approach towards achieving sustainable fisheries and aquaculture, which is essential for resilient livelihoods and the health of marine ecosystems. In the context of UPSC Prelims GS Paper I, these principles emphasize the interconnectedness of food security, environmental sustainability, and socioeconomic well-being, aligning with India’s objectives in sustainable development and conservation of marine resources. The integration of these components is crucial for addressing global challenges such as overfishing, climate change, and food scarcity, thus fostering a holistic framework for "Blue Transformation."